The Culinary School of Fort Worth has graduated many students that are very successful in a variety of culinary endeavors.
I have been in Medicine for 24 years and currently practice Interventional Cardiology. Prior to medical school, I had an undergraduate degree in Pharmacy and went to graduate school.
I am taking the course because I have always wanted to learn the finer points of preparing food on a professional level. This course fit my schedule without having to make major changes in my life (such as giving up my practice). My plans are to use my skills to prepare food for friends and family. I currently have no commercial aspirations.
The Chef Pro program at the Culinary School of Fort Worth is a wonderful way to achieve true professional level chef skills for self-motivated individuals willing to put in the time to attend classes, perform externship training, and practice their skills without having major lifestyle disruptions to accommodate the training schedule.
The opportunity to be taught by some of the top chefs in this area is a bonus.