Reservations at The Culinary School of Fort Worth’s Theme Dinners can only mean one thing GREAT FOOD! Our Chef Instructors, culinary, and pastry students will make sure each course is prepared and presented to perfection with all recipes authentic to the evening’s theme.
The evening begins at 7pm with hors d’oeuvres and beverages. Student musicians from Tarleton State University will entertain you with melodies surrounding the evening’s theme. Then you’ll sit in one of our two dining rooms to be served our five-course meal.
6100 Camp Bowie Ste 25 (above La Madelines) Ft Worth TX 76116
$34.95 + tax per person Reservations required
Come be a part of our student’s education!
Upcoming Dates
Our next semester begins May 3rd.
We are offering 4 Theme Dinners for our Summer semester!
June 7th and 28th
August 2nd and 9th
Choosing the themes is part of our student's curriculum.
To make Reservations,
call 817-737-8427 or
Click Here
Our Culinary students will amaze you with our Sunday Brunches. We offer a buffet of fresh fruits, fabulous salads, and an array of fresh baked breads and pastries. Or choose from our assortment of hot items; bacon, sausage, roasted potatoes, two different entrees with vegetables or something from our carving station. Students will make omelets, pancakes and pastas to your specifications. To round out your brunch experience we also offer a variety of luscious desserts.
Enjoy your meal in our “old world” dining room overlooking historic Camp Bowie. Come be a part of our student’s education!
6100 Camp Bowie Ste 25 (above La Madelines) Ft Worth TX 76116
Upcoming Dates:
Join us for your Father's Day celebration, June 15th
July 20th
Reservations required
10:30 and 12:30 seatings
$14.95 + tax for adults $5.95 + tax for 12 and under