The Art & Business of Catering
The Art and Business of Catering Seminar prepares culinary graduates in the event planning field, as caterers or as personal chefs.
Students will gain comprehensive skills in event planning including general business practices, securing business, marketing plan fabrication, menu planning, budgeting, preparation and timelines, event logistics, portfolio development, quantity preparation and problem solving.
Prerequisites include a culinary or pastry arts certificate from a certified or accredited program or successful completion of the Chef Pro I subject and professional resume including 3 years experience in the foodservice field in the past 7 years.
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