Enrollment Process
Applicants must be at least 18 years of age, be able to provide proof of at least a high school diploma or GED, and a desire to learn.
To apply, fill out an application. A $100.00 non-refundable deposit reserves your place in any course.
*A copy of their diploma or GED needs to be included.
Enrollment is limited and applications are accepted on an ongoing basis. If a course is full, you can be placed on a waiting list and we will notify you if space becomes available before the program begins or within the first week of classes. Our semesters begin every January, May and September.
Print an Application
Download Appilcation (PDF)
You can view our registration application as a pdf file and print it. You can download Adobe Reader for free from Adobe if you don't already have it.
Tuition Costs: Culinary and Pastry Programs
| Chef Pro I |
$2495.00 |
| Chef Pro II |
$2495.00 |
| Chef Pro III |
$2495.00 |
| Pastry Pro I |
$2495.00 |
| Pastry Pro II |
$2495.00 |
| Pastry Pro III |
$2495.00 |
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*New tuition increases will not affect currently enrolled students.
Supply Costs
All students will need professional textbooks, a professional chef's knife kit with knife carrying case & wear a complete professional chef's uniform. Supply costs are subject to federal tax.
| Student Basic Professional Knife Kit w/ Case |
$235.00 |
| Complete Chef Uniform |
$63.00 |
| Chef Pro I Textbooks |
$95.00 |
| Chef Pro II Textbook |
$65.00 |
| Chef Pro II Garnish Kit |
$90.00 |
| Pastry Pro I Textbook |
$95.00 |
| Pastry Pro I Decorating Kit |
$34.00 |
Tuition Costs: Gastronomy and Kitchen Management 2012
| Tuition |
$18750.00 |
| Complete Chef Uniform |
$211.09 |
| Knife Roll |
$416.91 |
| Pastry Kit |
$84.50 |
| Textbooks |
$159.05 |
| Total |
$19621.55 |
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After deposit and supplies are paid, tuition may be broken into 10 equal monthly payments.
Download a PDF of our Frequently Asked Questions (pdf)
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