To make reservations please call 817-737-8427 x-101

Walk-ins also welcome, come join us for Sunday Brunch and see what makes The Culinary School of Fort Worth special.

Seatings every half hour from 11 a.m. to 1 p.m.

December 4th
December 18th


Sunday Brunch includes seasonal soups, made-to-order omelettes, fresh salads with homemade dressings, pasta bar with made-from-scratch sauces, dessert buffet with handcrafted confections and a choice of three seasonal entrées including:

Chicken Pot Pie
with Vegetables and a Light Madeira Cream Sauce Nestled with Flaky Puff Pastry

Roasted Pork Loin Chop
with an Apple, Cranberry & Bleu Cheese Chutney, Homemade Pumpkin Cavatelli with a Sage beurre noisette and Braised Cabbage and Apples with a Fresh Apple Reduction

Louisiana Creole Shrimp
served atop Sautéed Kale with a Southern-Style Cheddar and Scallion Grit Soufflé

BYOB -- $15.95 for Adults, $5.95 for Children