Culinary Arts Dilpoma
The Culinary Arts diploma includes the following courses:
Chef Pro I, Chef Pro II, Pastry Pro I and Chef Pro III.
A required hands-on final practical is taken at the last session of each course.
Chef Pro I Courses include:
* Basic Culinary Skills (knives, stocks, sauces, cooking techniques)
* Food Safety and Sanitation
* Poultry and Meat Fabrication
* Vegetable, Starch, Egg, and Soup Cookery
* Basic Nutrition
* Wine 101
Chef Pro II Courses include:
* Salads and Salad Dressings
* Charcuterie
* Flavors and Flavorings
* Advanced Sauces
* Seafood Cookery
* International Cuisine
* American Regional Cuisine
* Advanced Nutrition
* An Introduction to Food Production and Service
Chef Pro III Courses include:
* Food Production and Service
* Menu Development
* Recipe Costing and Development
* Organization and Administration
* Cooking for Special Dietary Needs
* Restaurant Trends
* Advanced Regional and International Cooking
|
