Pastry Arts Dilpoma
The Pastry Arts diploma includes the following courses: Chef Pro I, Pastry Pro I, Pastry Pro II, and Pastry Pro III.
A required hands-on final practical is taken at the last session of each course.
Pastry Pro I Courses include:
* Basic Baking Skills
* Yeast Breads
* Cookies, Brownies, Pies, and Tarts
* Laminated Doughs
* Cakes, Syrups, and Icings
* Custards and Creams
* Chocolate
Pastry Pro II Courses include:
* Classic Tortes
* Petite Four Sec and Individual Pastries
* Frozen Desserts
* Sugarwork
* Chocolate
* Advanced Yeast Breads
* International Desserts
* Advanced Cakes
Pastry Pro III Courses include:
* Bakery Production and Service
* Menu Development
* Formula Costing and Development
* Organization and Administration
* Dessert Trends
* Advanced Baking Techniques
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