Our semesters begin every January, May and September.
SEPTEMBER 2011 Trimester Schedule:
Winter Semester
January 7 - April 20, 2012
Culinary and Pastry Arts classes meet once a week for a five hour class.
Chef Pro I:
Saturdays 9am - 2pm,
Mondays 5:30 - 10:30pm
Thursdays 9am - 2pm
Chef Pro II:
Saturdays 9am - 2pm
Tuesdays 10:30am - 2:30pm
Tuesdays 5:30 - 10:30pm
Chef Pro III:
Thursdays 9am - 2pm
Thursdays 5:30 - 10:30pm
Pastry Pro I:
Tuesdays 9am - 2pm
Tuesdays 5:30 - 10:30pm
Pastry Pro II:
Wednesdays 10:30am - 3:30pm
Pastry Pro III:
Mondays 10am - 3pm
Thursdays 5:30pm - 10:30pm
Gastronomy and Kitchen Management classes meet three times a week for six and a half hour classes.
Gastronomy and Kitchen Management:
Monday, Wednesday, Friday
9:00 a.m. – 3:30 p.m.
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